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[976bar]

?

   

[George]

No.

[Mikka1]

Which is a pity. Even this new fangled book doesn't have many posting recipes. 
I on the other hand have posted a few, both now and before.

In any case I look at it from a different viewpoint, that of hit-points, constants in all recipes, regardless of BIR/Trad methods.
It would be nice to see a few NEW recipes, cropping up.

[976bar]

I agree Mikka,

Annnnd even if it has nothing to do with Indian food, it might get this website back to where it should be.

Soooooooooo, everyone, if you have a favourite recipe, be it Indian or whatever that you would like to share with us then lets make this weekend as an open forum to kick start all this off again

[Axe]

I love talking food and love sharing recipes and would post more recipes on here but none of the recipes I have posted for dishes non curry related have had any feed back so I don't bother anymore.

I'd love to post more curry related recipes but I simply have more to learn than I can offer. I had planned to do more kitchen demo's but I just haven't had the time to get back to do this.

[Vindaloo-crazy]

I second Axe's statement.

[Razor]

Axe,

Where you been mukka?

Ray

[Axe]

Hi Ray,

I've had very little time for anything of late. Work has been very hectic, but i'm not complaining. i'm back down the gym working off all this curry I have been eating too.  So that takes up quite a bit of time.

Hope to be taking part in the Tikka Group test soon though.

[Domi]

I agree Mikka,

Annnnd even if it has nothing to do with Indian food, it might get this website back to where it should be.

Have you forgotten the amount of crap that people got from certain quarters for posting non-curry related recipes/threads? lol it hardly encourages people to post which is a real shame...we should be encouraged to help one another out in whatever way we can, not lambasted and harrassed for months for helping out....plus it gives the forum a much needed friendlier air. Never known anything like that on any other board

[commis]

Hi

Well nearly every one who asked for a copy of the Gurkha recipes has gone AWOL. Or I've poisoned them !

Regards